Bon Appétit Foodcast
About This Show
The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.
Most Recent Episode
Episode 156: The Shib Sibs REALLY Love Food
< 1 day ago
Olympic bronze medalists Maia and Alex Shibutani, a.k.a. the “Shib Sibs,” stick to a pretty regimented diet while training—but it turns out they’re actually as food-obsessed as we are. This week we talk to the ice dancing duo about beignets, egg McMuffins, and their dad’s famous eggplant Parm. After that, with wedding season around the corner, we go deep on the dos and don’ts of registries. (Unsurprisingly, we've got lots of opinions on platters, wine glasses, sheets, and more.)
Episodes of This Show
7 days ago
Rated 2 out of
Host needs to learn to listen & stop interrupting!
OMG! Listening to whoever this guy is interview Melissa Clark and he will not stop interrupting her! Listened to about 15 minutes of this and he must have interrupted and taken over the direction of her story at least 5 or 6 times! Guy seriously needs to listen to Diane Rhem or Terri Clark or either of the hosts on the Splendid Table to learn how to interview someone. But if he just wants to talk about his own stuff, he should just do that and forget about interviewing people.
Date published: 2017-03-29
Rated 5 out of
I just started listening to this podcast, and I really like it. Adam and Julia have a nice mojo going on, and they are down to earth. The Super Bowl podcast was extremely catchy, and Gabe has great comedic timing! Thank you, and thank you for the yummy recipes this week!
Date published: 2018-01-27