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Episode Info:

This is the audio only from my recent Live Stream interview with Lisa Cutcliffe from Edulis Wild Foods.

As Spring bursts forth in abundance around us in the countryside we witness new life in the form of fresh shoots, leaves and herbs.

We pass them by often wondering if they are edible, or safe to eat, what they taste like or how to use them to experience natures splendour.

Lisa Cutcliffe from Edulis Wild Foods a wild food specialist and foraging instructor based in Leeds, UK. With 18 years’ experience picking wild fungi, fruits, flowers and foliage from nature’s larder.

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