Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial
HELP

Episode Info

Episode Info:

Australian orthopaedic surgeon, Dr Gary Fettke, is today's guest interview. Gary shares his knowledge on the benefits of eating real food vs processed foods. He helps to explain some of the reasons why we want to eat a low carb, healthy fat based diet. This also includes the unwanted Maillard Reaction, soil health for optimal nutrient health and how consumers need to lead by example to make the change. Go to the show notes for episode 7 at https://www.biohackerslab.com/ep7-gary-fettke/ for more links and highlights.

Support the show.

Read more »

Discover more stories like this.

Like Stitcher On Facebook

EMBED

Episode Options

Listen Whenever

Similar Episodes

Related Episodes