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Episode Info:

Today I'm interviewing Cassie Heilbron of Cook it Real Good. Cassie’s blog focuses on quick, easy, and healthy recipes with some indulgence sprinkled in between. Cassie is a self-taught cook who focuses on food that is fresh, fast, and flavorful. She cooks with every day ingredients and uses as little dishes as possible because she hates washing dishes. Cassie started her first blog, Be Forever Healthier, in January of 2017 which featured healthy recipes, tips, and exercise advice, but over time Cassie realized she was far more interested in recipe creation and food photography. Since then, she's moved her focus solely to food and rebranded her site. In this episode, Cassie shares about her journey to becoming and evolving as a food blogger, info from this year’s Everything Food Conference, how to make salads that excite, and tips for easy yet delicious meals you can make tonight.

 

Find Cassie:

Website

Facebook

Instagram

Pinterest

 

Recipes Mentioned in this Episode:

The Best Ever Chocolate Caramel Slice

Pumpkin, Halloumi and Avocado Salad

 

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