Cheryl Akle discusses the world with her favourite authors.Read more »
Cheryl Akle discusses the world with her favourite authors.Read Less
This week Cheryl is joined by Jill Dupleix, distinguished food editor, to discuss her latest book, Truth, Love, and Clean Cutlery. Together they talk about Jill's childhood and career, and the events that led to her immense love for and appreciation of good food.