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This week’s episode is a live recording with Chef Nancy Silverton, which took place at her restaurant, Osteria Mozza in Los Angeles, CA. The interview was part of the Wall Street Journal Plus ‘At the Chef’s Table’ dinner series. Silverton is the co-owner of Pizzeria Mozza, Osteria Mozza, Mozza2Go and chi SPACCA. She has received numerous accolades including a James Beard Foundation award for “Outstanding Chef,” and was named one of the “Most Innovative Women in Food and Drink” by both Fortune and Food and Wine magazine. We discuss what she looks for when hiring for her team, what creativity means to her and why she insists her guests do not bring food to her house when she entertains. She has penned eight cookbooks, is featured in an episode on Netflix’s “Chef’s Table,” and is active in fundraising for numerous charities, including No Kid Hungry and Alex’s Lemonade Stand Foundation.

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