Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate. .Read more »
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate. .Read Less
Chef David Burtka walks you through a recipe from his forthcoming book, Life is a Party. It’s a dish his son helped name, Chicken Tot Pie. He shares some tips for the timing of the dish and how any home cook can accomplish this recipe in their own kitchen. If you missed David’s full episode with his husband Neil Patrick Harris, check out Season 3/Episode 001 from last week.