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On this week's episode, we discuss how a stint at the French Culinary Institute inspired her to start The Lovage, a blog about her  my lifelong love affair with food, which lead to her career as a food writer. How a journey to  shift her own perspective of herself and the life she was leading took her to Uruguay, where she would write a piece hat would become the launch pad to her writing for such publications as WSJ. Magazine, T Magazine, Food & Wine, Departures, Cherry Bombe, Refinery29, Conde Nast Traveler, and others. We also discuss the strength and generosity that comes with female friendships and how at the end of the day, we have to  independently weather the moments of hardship and wait to get to the otherside. It’s just a matter of time...

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