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In this episode, I’m chatting with chef Jack New. Having become known relatively early in his career for using Japanese ingredients, paired with Scandinavian techniques, Jack has made a mark with his fusion cooking on a local and international level. With some failures and recent successes under his belt, we discuss the road that got him to where he is today, living a sweet life in the most literal way.

Head over to meninthistown.com to view selects from our portrait session and in the meantime I hope you enjoy the conversation that took place.

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