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This week I present an interview I did with Maria Koimtzoglou, owner of the Berlin restaurant Maria (, about the connections between food and sustainability and what it's like owning a restaurant in our corona reality. Plus, crashing oil prices are giving me hope, as is seeing corona as an opportunity for us to turn this ship around. Thanks to Maria for chatting and CIEE Berlin ( for letting me use this conversation outside the classroom. #digitallearning


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