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Two-time James Beard Award winning Chef Gabriel Rucker talks about his childhood in Napa, how his father's struggles with addiction and path to being clean/sober set the example for Gabriel to do so years later, what got him into cooking and the opportunities that led him to Portland and being at the helm of 3 of city's top restaurants: Le Pigeon, Little Bird, and Canard, his own journey to sobriety and fitness/wellness (and trail running!) and how he wants to be an example for others make transformations of their own, what he considers his most important job of all, and much more. 

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