American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.Read more »
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.Read Less
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora We’re all about summer eating this week! Alison Roman, author of Dining In, brings us her best thinking around the warm weather kitchen. What's the best hot dog in America? Food and culture reporter Maura Judkis shares the results of a taste test. Andy Baraghani of Bon Appétit explains the how and why of cooking fish and seafood on the grill. Sheela Parkash brings us refreshment in the form of alcohol-optional summer drinks. And for something sweet, America’s Test Kitchen takes on homemade ice cream sandwiches.