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Matt Van Wyk has been brewing for nearly two decades, and always for someone else’s company. Last year he became one of three partners at Alesong Brewing & Blending in Eugene, Oregon. In a recent conversation on “After Two Beers,” a podcast with All About Beer Magazine editor John Holl, Van Wyk talked about the path to (and the pitfalls of) starting a brewery. Van Wyk also discussed the art of blending beer, what it was like brewing the highly sought after Wooden Hell again, and why he cringes when some people talk about sour beers.

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