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Dr. Stella Salisu Hickman, currently Vice President Sensory & Insights at Brisan Group, has over 18 years of experience in the flavor and fragrance industry. Stella holds a Doctorate degree in Organization & Management, a Masters’ degree in Biochemistry and a B.S. in Analytical Chemistry.


She started her career at IFF. From there her career led her to sensory management at Coca-Cola, to building a global sensory program at Martek/DSM Nutritional Products, and an international opportunity as Global Sensory Director at McCain Foods.


Stella’s love for fragrance led her to pursue a role as Senior Director of Fragrance Development with Belle Aire Creations where she developed winning fragrances and created programs associating instrumental correlations with different scents.


Stella’s strengths include building sensory programs, trained panels, facility infrastructure, insights that lead to product innovation, and correlating sensory findings to analytical instruments.





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