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Dr. Christine Van Dongen is an experimental psychologist who has enjoyed an extensive career in the sensory evaluation field, helping companies make products that work for consumers. Her early career consisted of teaching experimental psychology at various universities and doing research in sensory, perceptual, and cognitive processes. Her career as a sensory professional has involved research on a variety of sensory questions such as discrimination methodologies, team tastings, and how sensory creates and delivers value. She actively contributes to various professional organizations such as ASTM, ISO and SSP to share best practices and standards in the sensory field. She is currently a Fellow at the University of Minnesota – Twin Cities working in the Sensory Center to create a bridge between the academic and the business world.




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