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Episode Info:

Why eat organic? It’s a complicated question, so we’ve brought in an expert: the famed Gary Hirshberg who founded America’s largest organic yogurt company. Gary breaks down the benefits of organic for us as a Win, Win, Win: and helps us understand how to start with some organic baby steps. For our small bite with Gary’s interview, our fan favorite apple manchego salad. Another must listen!

Connect: Gary’s “origin story” interview on How I Built This

Book: Stirring It Up: How to Make Money and Save the World



Dirty Dozen List: the top 12 products you should splurge on for organic produce

Skin Deep Cosmetics Database

Gary’s StonyFIELDS project to remove pesticides from playing fields


Small Bite Recipe: Apple Manchego Salad from A Couple Cooks


Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at Find Pretty Simple Cooking online and everywhere books are sold.

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