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Episode Info

Episode Info:

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program. The food this week was provided by Mason Jar Lager Company and Tavern in Holly Springs. The food guests this week are Lauren Woods Limbach, Wood Cellar Director and Blender for New Belgium Brewery in Asheville, and Chris Allen, the Raleigh Beer Ranger for New Belgium. Lauren introduces and unveils the release of Southern Vine Sour, a scuppernong and sumac sour that will be available at Boxcar Bars in Raleigh, Durham, and Chapel Hill. She also refers to New Belgium's Transatlantique Kriek Sour Ale, the 1554 Black Lager, La Folie, a Sour Brown Ale, the Foeders Oscar, a Sour Brown Ale, and The Foeders Felix, a Sour Golden Ale. And, Chris and Lauren discuss the New Belgium staple, Fat Tire, which is a Belgian Style Amber Ale.

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