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Aquaculture scientist, Steve Sutton, joins the show to debate the benefits of fish farming, share insights on the current state of the world’s wild fish populations, and discuss some alarming new studies indicating that the fish you ate might not have been the fish you ordered.   From the bar: Woodford Reserve, Maker’s Mark, Knob Creek On …

Continue reading"Episode 7: Fish – Farming, Conservation, Fraud"

The post Episode 7: Fish – Farming, Conservation, Fraud appeared first on 3 Bourbons.

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