The Artisan Food and Drink Business Show
About This Show
Artisan food and drink business owners tell their brand story and share the secrets of their success. Food and drink industry experts give tips for running a successful food or drink business.
Most Recent Episode
#48. Food and Drink Voices from the Conference Floor (FOTE16): The Restaurateur, the Culinary Blogger and the Irish-Speaking, Fish-Loving Food Writer
Three culinary experts who attended the international chefs symposium, Food on the Edge 2016, tell us about their key takeaways from the conference. We hear from Gill Carroll, owner of 37 West Cafe and restaurant 56 Central and Cathal McBride, writer of the culinary blog A Glass of Red Wine. The third speaker, Mairin Ui Chomain, also describe her remarkable career in food, as a teacher, author, and TV and radio presenter. Read More