Bosses Who Brunch
About This Show
At Bosses Who Brunch, we talk about the challenges, celebrate the successes, and hear real stories of what it’s like to start a business. Every other week, WhiteHat Magazine's editor-in-chief Chrisella Herzog sits down with an entrepreneur to talk about their path to starting a business, and some of the challenges they've overcome along the way.
Most Recent Episode
#8: Maxine Turner of Cuisine Unlimited
On this episode of Bosses who Brunch, I sat down with Maxine Turner, founder of Cuisine Unlimited Catering and Special Events. Maxine started Cuisine Unlimited in 1985 as a small deli and catering company in Salt Lake City, and over the years, built the company to be a full service event provider that has served guests at no fewer than four Olympic games. At her offices in Salt Lake City, Maxine talked to me about some of the ups and downs she's faced over the years, as well as her current role representing small businesses at the U.S. Chamber of Commerce in Washington DC. Bosses Who Brunch is grateful to Cuisine Unlimited for their sponsorship of our meetups. To find out more about Cuisine Unlimited, visit cuisineunlimited.com. To learn more about the U.S. Chamber of Commerce's Council on Small Business, visit this link. Maxine previously recommended a book for startup founders: "Start On Purpose: Everything You Need to Know and Do to Startup With Strength" by Susan Schreter. To find out more about WhiteHat Magazine or Bosses Who Brunch, visit whitehatmag.com.