MUNCHIES: The Podcast
About This Show
We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.
Most Recent Episode
#38 John Bil - The Man, the Fish, the Legend
When in serious trouble, most people would call a lawyer. But when restaurant people are in over their heads, they call John Bil. And for today’s episode, we did exactly that. John is the owner of a fish counter and restaurant called Honest Weight. He’s a champion oyster shucker and the most legendary fishmonger in Canada. And when you need him—he'll be there.
Rated 5 out of
The BEST food podcast
I've been listening to Munchies for a few months now. The new episode profiling Chef Nakayama was so captivating that I finally feel compelled to write a review. Keep it up, Munchies!
Date published: 2016-10-14