Just Forking Around with Debi Saltzberg
About This Show
The podcast show for Restaurateurs, Creative Chefs, Kick-Ass Servers, Wicked Cool Winemakers, Fresh Farmers and frankly, anyone who plays a pivotal part in this beautifully insane sexy world of Food and Beverage.
Most Recent Episode
#015 Tapping into Your Unstoppable Power with Eric Cacciatore of Restaurant Unstoppable
5 days ago
Restaurants are powerful things. They are places we gather and enjoy one another’s company. We can savor new foods and relive memories through favorite dishes. They can teach us how to think, how to eat, and how to dream. The people who run them are an unstoppable power in and of themselves, and that network is growing and changing with the times. However, for many restaurateurs, the road can seem long and lonely. How can they tap into that unstoppable force of power without someone there to go along with them?
Enter Eric Cacciatore. Eric has been running the Podcast “Restaurant Unstoppable” for about four years and over 300 episodes. Eric Cacciatore is a master of the interview, talking with everyone from chefs to restaurant owners to behind-the-scenes geniuses who make the restaurant an experience. Eric has a passion for the industry and a desire to help others by connecting them with a wider community. In this week’s episode of “Just Forking Around,” Eric shares his own brand of genius capable of inspiring others and, quite frankly, changing the world.
A good interview comes from genuine interest and curiosity.
Eric’s journey from aviation to the hospitality industry.
Lessons learned from a memorable interview gone wrong.
Behind the scenes look at making the “Restaurant Unstoppable” podcast.
Ways the podcast has changed over 300 episodes.
Eric’s idea of a great restaurant experience.
Our society’s loss of the human experience.
Technology and the restaurant business.
How podcasting has impacted the lives of other people.
Eric Cacciatore's goal: change the world.
Eric's Website: www.restaurantunstoppable.com
Eric Recommends: The Lean Startup by Eric Ries
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