Toasted Sister Podcast
About This Show
Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.
Most Recent Episode
E12: No longer gentle Indians
When white people steal Native images, stories and fashions and then claim them as their own, it’s called appropriation. When they steal Indigenous recipes, well, that means we’re no longer gentle Indians on Toasted Sister. In this episode, I’m joined by Neftalí Duran (Mixteco) Oaxaca chef, Erica Scott-Pacheco (Lenape), social justice fundraiser, Sean Sherman (Oglala Lakota), owner of The Sioux Chef and Karlos Baca (Tewa, Diné, Ute) chef and forager, and we discuss appropriation in the kitchen and how it affects Indigenous culture and people.