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Episode Info: On today’s episode of the food podcast, dive into the world of Bean to Bar Chocolate with the founder and CEO of The Chocolate Garage Sunita de Tourreil. We’ll talk ethically sourced craft chocolates, or HAPPY CHOCOLATE as Sunita calls it. We’ll learn where happy chocolate comes from, how it’s made, and how to identify quality, by savouring both taste, and story.   We're on: Facebook: https://www.facebook.com/thefoodpodcast/ TWITTER: https://twitter.com/thefoodpodcast STITCHER: http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilson Itunes: https://itunes.apple.com/ca/podcast/the-food-podcast/id1020743099?mt=2   Lindsay's website: http://lindsaycameronwilson.ca/  Read more »

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