The Simple Sophisticate - Intelligent Living Paired with Signature Style
About This Show
The simple sophisticate is someone who prefers quality over quantity, sensible living over mindless consumption, personal style instead of trendy fashions, has an insatiable curiosity for life’s endless questions and a desire to live a truly fulfilling life rather than being led around by the nose. Inspired by her lifestyle blog The Simply Luxurious Life, Shannon Ables (the original Simple Sophisticate) shares with listeners tips on how to live a refined life on an everyday income. From achieving your goals, preparing a memorable meal, creating a capsule wardrobe, traveling the world (Francophiles tune in as Paris is a favorite destination), and living life to the fullest without breaking the bank, living well is really quite simple.
Most Recent Episode
165: How to Enjoy Eating Every Day and Love the Results
2 days ago
~The Simple Sophisticate, episode #165 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio "Right food, right place, right time. It is my belief . . . that this is the best recipe of all. A crab sandwich by the sea on a June afternoon; a slice of roast goose with applesauce and roast potatoes on Christmas Day; hot sausages and a chuck of roast pumpkin on a frost-sparkling night in November. These are meals who success relies not on the expertise of the cook but on the more basic premise that this is the food of the moment - something eaten at a time when it is most appropriate, when the ingredients are at their peak of perfections, when the food, the cook and the time of year are at one with each other." —Nigel Slater in The Kitchen Diaries: A Year in the Kitchen with Nigel Slater Being able to have what we want is not always a blessing. But having what we need is imperative to our well-being, and what we need is nutrient-rich food and when it tastes its most delicious, it is all the more attractive to enjoy. Supermarkets have made the food we love available for consumers year-round, but we all know a tomato in December here in the states tastes nothing like its summer counterpart. Instead pick up an apple or if you are in Hawaii or on the west coast, a rambutans (seasonally available September through March). Satisfy your sweet-tooth and eat what is readily avilable and full of flavor. I can only speak for myself, but part of the reason I fall into the habit of eating the same vegetable, fruit or meal year round as a go-to is it's easy, I think it saves me time and I don't have to think about it. And while it does ease the need to have to figure out