The Shin Fujiyama Podcast | Social Entrepreneurship | Nonprofit Organizations | International Development Aid | NGOs
About This Show
Shin Fujiyama is a CNN Hero and the Executive Director of Students Helping Honduras. He lives with 30 former street children in Honduras where he runs a school and international NGO out of a tree house.
In each episode Shin will be interviewing a proven social entrepreneur or NGO leader in the nonprofit or international development aid industry-- including several CNN Heroes and bestselling authors. They’re going to deconstruct their journey to explain HOW they built up their organizations. They’ll also tell us about their greatest failures, lessons, regrets, and behind-the-scenes realities. We’ll talk about their tactics, philosophies, principles, tools, and motivations to give you inspiration and actionable advice.
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Most Recent Episode
48: How Annie "The Jackfruit Lady" Ryu built a health food company in India instead of a nonprofit
While volunteering in India as an undergraduate student, Annie Ryu fell in love at first sight. What she saw at the market wasn't tall, dark, and handsome. It was a spiky, green fruit she had never seen. The huge fruit she was looking at was the jackfruit, the largest tree born fruit in the world. Fascinated, she researched the fruit and ate them. Many of them. So much so that she'd soon be known "The Jackfruit Lady." The jackfruit, which tastes different in its various stages, has many nutritional benefits. It's high in vitamin E, magnesium, fiber, potassium, and manganese. It also tastes great! The jackfruit is incredibly fibrous and has a meaty texture similar to pulled pork. When ripe, Annie describes it as, "a combination of pineapple, banana, and mango." That sounds delicious! The meat industry is the second largest contributor to global warming. The problem is, many meat alternatives don't taste too great. But what if someone could create something that did? Annie Ryu had an epiphany shortly after: by marketing the jackfruit all over the US as a meat-alternative main dish, she could create jobs, fight global warming, and improve human health. When she returned to campus, she said no to a Fulbright scholarship and no to medical school. Instead, Annie created The Jackfruit Company. She figured out how to start a company in India, though she had zero knowledge of the food industry. She contacted farmers, local providers, and vendors to create a supply chain for the jackfruit. She bootstrapped the operation for years, concocting flavors in her own kitchen. The flavors that Annie now offers includes: Teriyaki, Curry, Tex-Mex, and BBQ. More are on their way. But it hasn't been easy for Annie. "I was working all hours of the day,” she said, describing her early days. "Initially, you're doing everything," she expressed. Her first three shipments were disastrous and had to be dumped. As she hired people, she realized how little experience she had as a manager. “Becoming a good manager was a whole new learning curve,” she said. Yet Annie Ryu kept pushing her limits. “I had the conviction that what I was doing was the right thi