About This Show
The Feast presents delectable stories from the dining tables of history. Every two weeks, we immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for shows to email@example.com.
Most Recent Episode
Subterranean Snacks: Cornish Pasties in 19th Century Mexico
Struggling to decide what to have for lunch today? Take a tip from history & pack a pie! This week, The Feast explores how the pastry pie was the original grab & go lunch option, from the Ottoman börek to the Cornish pasty to the Hot Pocket. Although the Cornish pasty may be an icon of English cuisine, learn how a small town in the mountains of Mexico made this traditional mining meal their own. Plus, all the EU pastry laws you can handle on this week’s special collaboration episode featuring Rocio Carvajal & PassTheChipotle.com Co-written by Rocio Carvajal & Laura Carlson Produced by Laura Carlson Technical direction by Mike Portt Featuring music by Fabian Measures, Blue Dot Sessions, Jahzzar, Chris Zabriskie, and Kevin MacLeod For recipes, photos, episode soundtrack, and more visit us at www.thefeastpodcast.org