About This Show
The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food world over to discuss and make jokes about any recent big announcements in food and dining.
Most Recent Episode
Episode 69: Master of Buns (with Lee Tran Lam)
5 days ago
We recorded this episode with one of our favourite regular guests Lee Tran Lam yesterday after lunch. On our ways home we received the news about our friend Jeremy Strode, an incredibly kind and generous chef who passed away early this week. He’s someone who has appeared on the show in our early days and has probably inspired almost every other guest we’ve had on since. We’ll speak about Jeremy and his legacy many, many times in the future but Mitch and I decided to record a short intro over the phone that we added to this episode this morning. Rest in peace Jeremy. Our love to his family, friends and fans. After our short, badly recorded intro, our episode with Lee Tran Lam begins. We talk about Australian junk food, women in the food industry, Master of None and how good Momofuku Seiobo is. Make sure you check out Lee Tran’s podcast The Unbearable Lightness of Being Hungry! FOLLOW US ON FACEBOOKINSTAGRAM / LEVINS / MITCHTWITTER: LEVINS / MITCH - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we’re missing out on. Email us at firstname.lastname@example.org or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!