About This Show
Our favorite people, their favorite food. Like fish and chips with Mario Batali, peanut butter with Brooke Williamson, and beef kitfo with Marcus Samuelsson — what makes everyone tick? Brought to you by Katherine Spiers and Michelle Lanz.
Most Recent Episode
Restaurant History with Jacques Pepin
6 days ago
Jacques Pepin, the legendary French chef who changed American cuisine, joined Katherine to remember when cheffing was a blue-collar job; turning down a job in the Kennedy White House; and his work with Julia Child. Plus, his childhood in occupied France, when clowning on Nazis was a hobby.
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