About This Show
Whether you think it's a noun or adjective, the word "brew" has numerous meanings, and all of them are well-worth talking about. Coming to you from an historic city on the rise, Buffalo, NY, off the shores of Lake Erie, we'll discuss what the breweries are offering and what our friends are making on the weekends.
Most Recent Episode
43: Brewing a New England IPA with Drew Hardin
Drew Hardin comes back to talk about making a New England IPA. It seems like everyone is jumping on board the bandwagon. They're often described as "juicy', "hazy", or "creamy" and they're everywhere at the moment.Drew has brewed a few for himself and for CBW and walks us through each ingredient based on his experiences. I've already started following his advice, and can't wait to see how it will turn out.You can generally find Drew at Community Beer WorksSato Brewpubor Hatchets and HopsAs always, please check out: WNYBrews.comPlease review the podcast on iTunes and Stitcher: Rate PleasePlease connect with us:Scott@WNYBrews.comFacebook.com/WNYBrewsTwitter.com/WNYBrewsUntappd @WNYBrewsWNYBrews on Youtube(716) 391-CAST