At the Table with Wolf & Smothers
About This Show
At the Table is the podcast about all things food. New episodes every Tuesday and Friday. Clark Wolf, the expert and restaurant consultant, banters with Marcy Smothers, the radio veteran, food explorer and home cooker.
Most Recent Episode
At the Table | August 14, 2015 | Part Two
Aug 17 15
Clark & Marcy share their thoughts on GMO's in the food system; John Mariani has been called the most influential food-wine critic in the populare press. Currently a columnist at Esquire and Bloomberg News, he joins us for a lively conversation; other topics include waterfront restaurants and what's going on at Starbucks in the evenings.