Live Planted- Practical Vegan Living
About This Show
Live Planted is a weekly Podcast about living a practical vegan lifestyle. Alyssa, the show's host, is a Midwestern girl who felt the need to create a space based on living a plant based life in the easiest way possible. The show goes into health, wellness, activism, environmentalism, cruelty free practices, sustainability, animal rights, and how to make it all work while living a 'regular' life.
Live Planted aims to inspire and educate listeners by letting you in on a little secret: I don't have it all figured out either, but here are some things I've learned along the way. During the show I talk with awesome guests, like former Mtv VJ Lauren Toyota, Cara Livermore of Chickpea Magazine, and Hannah Howlett of 'High Carb Hannah' Youtube fame. The show has hosted vegan artists, tiny house builders, bakers, professional vegan athletes, plant based recipe creators, movie directors, health coaches, dads, and many more.
Part of the show is spent breaking down topics like 'soy: good or bad?', 'the realities of fish’, or 'how to travel while vegan'. There'll be ways to go vegan at your own pace, and ways to stay vegan for the long term. Join me in this pursuit to connect with like minded people. You can find the full show notes and more at LivePlanted.com.
Most Recent Episode
#034 Laura Wright of The First Mess
6 days ago
Laura Wright is the creator, writer, photographer, and chef behind the highly awarded food blog 'The First Mess'. Laura believes eating plant foods keeps you connected to the earth. In fact, she takes the notion of eating seasonally so strongly that the name of her blog, 'The First Mess', is referring to the 'first mess' of peas in the early spring. Influenced by her family owned produce stand, this culinary school grad has a deep love of veggies which reflects in her awesome plant based recipes. As icing on the cake, her tone, on her blog and in this conversation, makes you feel like you're talking to a long lost friend.
In this episode find out what Laura recommends thinking about when creating plant based recipes, how she survived butchering lessons in culinary school, and why we should really use the hashtag #PutItOnToast when referring to this episode.
Find Laura Wright:
The First Mess Cookbook (Preorder, coming March 7, 2017): https://www.amazon.com/First-Mess-Cookbook-Vibrant-Plant-Based/dp/1583335900
The First Mess: http://thefirstmess.com/
Mentioned on the show:
➜Vegan Cooking Challenge, Ginger Pear Oatmeal: http://liveplanted.com/ginger-pear-oatmeal-live-planted-cooking-challenge/
▶️ Connect with Live Planted here:
✮Support the podcast- Give us a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the greater chance someone else will hear the podcast. Or share the podcast on social media- lets get the word out!