0:00 - 22:45: We dive deep into prosecco! It all started when Ryan made a paella style dish for dinner and didn't know what wine to pair with it. Rod's suggestion was prosecco. We discuss why and learn more about the Italian sparking wine. 22:45 - 34:50: There are three giant companies in Canada behind the plethora of the "Cellared In Canada" wine labels you see on store shelves. We peel back the curtain and examine who owns what. 34:50 - 43:52: Pick of the week! Casal Garcia Rosé from Vinho Verde Portugal. Also, we revisit a previous pick of the week - the Paul Mas Valmont Rouge red blend from France's Languedoc region - that is a great wine for a great price but is kind of hard to find right now. We help out.