About This Show
Rootstock Radio celebrates the changemakers who are working to restore and revitalize our broken food and farming system. We balance the doom-and-gloom with real-life solutions for contributing to a sustainable future.
Most Recent Episode
The Sioux Chef: Cooking with Wild Foods & Cool Heirloom Crops
6 days ago
Cattails, cedar maple tea, and cooking with many other indigenous ingredients is a normal thing for "The Sioux Chef" Sean Sherman and his team. He says, "Our work is really not only working with the tribes, but giving people a deeper understanding of the land that they're standing on, because all of this was indigenous land at one point."
Rated 5 out of
Love the Content
Each show gets better and better! Lots of useful info about organics. Keep up the good work!
Date published: 2016-02-09