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Episode Info: Melinda Hemmelgarn, MS, RD, says dieticians are vulnerable to industrial ag's messages about the food system -- messages about how production methods don't need to be part of the health conversation. But we must think about food as medicine for ourselves as well as our planet. Melinda encourages us to look beyond those narrow messages and choose foods that are socially and environmentally just, not simply nutritionally sound.Read more ยป

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