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Real Food Real Talk

Category: Food

  • 3In Food
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Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. Real Food Real Talk tells this story through creative interviews with foodies, advocates, chefs, brewers, farmers, fermenters, restaurateurs, and just about anyone who is doing something impactful in the food world. We believe that these conversations will help to cultivate a love of food and a greater understanding of where it comes from, laying the groundwork for meaningful changes in our food system. By creating a space for information to be shared, we can further elevate the voices of the incredible group of people working to develop a sustainable, equitable food system. Listen to over 15,000 radio shows, podcasts and live radio stations for free on your iPhone, iPad, Android and PC. Discover the best of news, entertainment, comedy, sports and talk radio on demand with Stitcher Radio. more
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10: Home Cooking Your Way To Your Own Food Business

Mar 2739 minutes

Have you ever been told, “Your bread is fantastic, you should sell it!” Or maybe you’re interested in starting a small business out of your home as a way to generate a little extra cash. Perhaps you are already doing this, but you’re not really sure if it’s legal. Good news, it probably is. Over 30 states have recently passed laws allowing food made in the home to be sold to the public. These are commonly referred to as cottage food laws, but in California it is known as the Homemade Food Act of 2012. There are many people working to transform our food system into something more equitable and sustainable. The Homemade Food Act provides an opportunity to do just that. We spoke with a number of different people within the cottage food movement to hear their stories.

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