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About This Show
In this podcast, Caylena Cahill, founder and creative director of CC Photo & Media, a photo-centric marketing company, aims to create a healthier, wealthier & happier world by creating and providing a resource for people to find inspiration, tactics and information and participating in the conversation happening around food, food systems, health, wellness, independent business/entrepreneurship and technology. Cahill interviews guests about the their personal backgrounds in the food and health industries, business/career development and the larger issues facing society as they relate to health, food, business and creativity. This show straddles the line between inspirational, tactical and informational by sharing inspirational stories of successful people, to get inside their mind and understand how they think, their values and emotions; specific tactics and tools to get you going; and key insights, resources and data points to keep you informed.
Most Recent Episode
PAFII Episode 11: Bianca Hendricks, RSVP by B
< 1 day ago
About Bianca Hendricks
This month’s guest, Bianca Hendricks is a Hudson Valley-based entrepreneur with over fifteen years of hospitality experience. After working in many roles in the industry, she is on a mission to bring a young, fresh spin to event planning in the Hudson Valley, and so she founded RSVP by B in 2012. Her company specializes primarily in weddings and special events, though she is also involved in corporate and community events, such as Taste of Arlington and Poughkeepsie First Fridays.
Bianca provides memorable experiences for her clients through phenomenal customer service. Bianca has excellent interpersonal, communication and relationship-building skills. She listens attentively, communicates persuasively (on behalf of her clients) and follows through diligently. Bianca always puts her clients first and will go above and beyond to ensure all their needs and desires are satisfied.
Bianca graduated from The Pennsylvania State University with a B.S. in Hotel, Restaurant, and Institutional Management. She has had the opportunity to work and learn