Imagine that you love to bake...and then the love of your life turns out to be gluten and dairy-free. What would you do? Listener Craig shares his baking tips for gluten-free baking and dairy-free baking and we think you'll enjoy the sweet results. Back in their kitchens, Andrea and Stefin are cooking up some foods they've never baked before - French macarons for Andrea, and baklava for Stefin. The Preheated Baking Book Club also adds two new books to recommend, Garlic & Sapphires by Ruth Reichl and Stuffed! by Patricia Volk. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!