About This Show
Audioblog and interviews based on Kimberly Schaub's PeasOnMoss blog about nutrition science, food science, culinary arts, professional kitchen, being a chef. Kimberly brings chefs, cooks, research and development managers, and product developers to talk about their professional careers and how you could get into R&D, too.
Most Recent Episode
S2E04: Research Chef Anne-marie Ramo on knowing how the sausage is made and Culinology
Research chef Anne-marie Ramo brings her sharp witty humor to the bench as an R&D consultant and took some time to share her story with us. Anne-marie started off in the culinary world and has taught cooking classes and written school food menus. After spending years at Aidells sausage perfecting the ultimate BBQ and becoming an expert in how sausages are made, Anne-marie moved back to Seattle and joined the Culinex team. As both a product developer and project manager, Anne-marie was involved in the operations and internship management. When we recorded the episode, she was working as part of the Culinex team, but she'll soon be heading out on her own. Find out why it took years to make the ultimate BBQ and why she doesn't really think she nailed it. Get in touch with Anne-marie at firstname.lastname@example.org Check out her coming business at The Emancipated Kitchen www.emancipatedkitchen.com Want to join the conversation? Sponsor the show? Email email@example.com and get details.