About This Show
Audioblog and interviews based on Kimberly Schaub's PeasOnMoss blog about nutrition science, food science, culinary arts, professional kitchen, being a chef. Kimberly brings chefs, cooks, research and development managers, and product developers to talk about their professional careers and how you could get into R&D, too.
Most Recent Episode
S2E02: Canada's Smartest Kitchen's Chef Christine Murnaghan on the transition from great home recipes to manufactured finished products
Product Developer Chef Christine Murnaghan is like the Q behind James Bond, and she helps new and developing artisinal food brand owners transition their recipes from delicious home recipes to scalable formulas as well as providing an innovative perspective to existing food companies. In her spare time, she also has her own entrepreneurial streak and serves oysters in the summers at the farmers market. If you have gained value from the podcast, would you consider personally sponsoring or inquiring of whether your organization would contribute? Just $10 per month from a few sponsors would keep the show going. Got a business to share or tips for successful R&D? Be a guest on the show. Email email@example.com for details.