My Food Job Rocks!
About This Show
There is very little awareness of what the people in the food industry actually do. This stems back to the lack of knowledge and awareness of the range of degree courses and programs available that will equip them for a career in food.
My FoodJobRocks! by Adam Yee is the first podcast of its kind that allows listeners to hear directly from people who are in the food industry and have a passion for what they do. They share how they became involved in food and describe what it is they do, plus a few more fun questions just to keep things entertaining. Listen to them here, and stay tuned for a new episode every Monday.
Most Recent Episode
Ep 19 - From Dietetics to Chocolate with Sarabeth Yeli Marshall, owner of Yellibelly Chocolates
3 days ago
Today we have our first food retail business owner! Sarabeth Yeli Marshall has her own chocolate company and she tells us her amazing story of how she got to where she is today. The questionsa re a little bit different, but this is the side of the industry where anyone can start. We have a few more food business ones in stock and the amazing thing about food buisnesses is that you can start anywhere, any time, with any degree. I hope you find this podcast inspiring…and craving chocolate! PS: Click here to vote for Yeli Belly Chocolates for the Brassy's Award! About Sarabeth "Yeli" Marshall The proud owner of Yelibelly Chocolates in Southlake, Texas. Visit our store and sample our award winning, artisan chocolates! Registered Dietitian and chocolatier with over 14 years of experience in the fields of food/nutrition program branding and promotion, menu and product development, wellness program development, foodservice management and USDA food programs. About Yelibelly Chocolates (from the Brassys Award Site) What is your company’s vision? Working with chocolate requires a range of culinary skills, a bit of artistry and a talent for taste. While technique and hand skills are important to the success of a chocolatier, taste is the most important element of all. To provide something that looks amazing is one thing, but once someone tastes the chocolate, nothing else matters. Our vision is to offer exquisite, flavor-infused chocolate to the masses. We’re willing to break a few culinary rules and set our chocolate apart by offering flavors that tempt and tease. Let’s spice it up with habanero or bring in a savory taste with a procini mushroom infused ganache. In the end, we are going to get chocolate wasted! What makes your product or business unique and i