Malcolm talks about food trends, Gabe talks about his troubled history with food, and Adam talks about Roger Ebert’s cookbook this week on 3 Things. Is food an artform? What is “skin egg”? Did you know Roger Ebert used to bring a rice cooker with him to film festivals and cook up his favorite dishes in the pot while watching foreign dramas before his many unfortunate surgeries? Learn about foods you never thought of and foods that are yet to exist, for example, “apon,” a bacon made from fake ape meat, and “Fluffer” a restaurant serving only marshmallow fluff products. Enjoy!