Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Episode Info

Episode Info: The next Watergate… the next Covfefe… the next New World Order is… coconut oil? It’s remarkable how foods go in and out of fashion. A similar thing has happened with eggs. For centuries folks were eating whole eggs because, well, that’s how they come. Then saturated fat and cholesterol were villainized, and the egg yolks got the boot. Suddenly we were forced to endure the not-quite-right taste of egg white omelets. Then, years later, whole eggs are vindicated, and they are back on the menu again. Come to find out, cholesterol is an important part of building all of your sex hormones. It’s an important carrier molecule to ship critical nutrients from one place to another in your body. Plus, it helps the neurons in your brain to function properly and do things like form memories. So, yeah, it’s kind of important. Unless you don’t want to remember what you just read. The reality is, it’s not cholesterol, but the oxidation of cholesterol that is the culprit behind increased risk of health problems. This study published in Biological Research is just one of the many sources that have been clear on this for years. The better question is, “How do we reduce the oxidation of the cholesterol and healthy, delicate fats in the eggs?”, not “How do we get rid of eggs?”. But, hey, the chicken crossed the road for lesser reasons, right? One quick tip here is to simply not cook the yolk… have your eggs sunny side up or poached. If that’s not your cup of eggnog, you can opt for adding some potent antioxidants in along with your meal. As the study cites, antioxidants like rosemary oleoresin extract and the flavonoid quercetin efficiently inhibit the thermal-induced oxidation of cholesterol. Even something as simple as mixing the potent antioxidant/anti-inflammatory powerhouse turmeric in with your scrambled eggs can be helpful in preventing the oxidation bi-products from cooking. So, this simple example shows us something important that we need to carry with us always: It’s not just the food itself, it’s also how you use it. After all is said and done, eggs go in and out of the secret spy, not-to-be-trusted list… and the overwhelmed public is tossed in a pool of conflicting information with no floaties, and no experience swimming through the actual clinical research. But, this isn’t like the 1960s and 1970s where you had toRead more »

Discover more stories like this.

Like Stitcher On Facebook


Episode Options

Listen Whenever

Similar Episodes

Related Episodes