The Married with Board Games Podcast
About This Show
We're Spencer and Lara and we're married with board games! We talk about board and card games with a critical eye on how they work for couples. But this show isn't just for couples! Everyone will find something they like here, from Game Night Grub recipes to reviews to advice, you'll hear it all on the Married with Board Games Podcast.
Most Recent Episode
MWBG # 2 - Super Awesome Gaming Weekend!
6 days ago
In this episode, we're recording from a cabin in the East Texas woods! We talk about our Super Awesome Gaming Weekend in which we logged almost 30 plays! Games we talk about include The Dragon & Flagon, Mansions of Madness: Second Edition, Deception: Murder in Hong Kong, and A La Carte. Plus, Lara's Game Night Grub segment provides an answer to baked potato lovers, and we end the episode with some advice on not forcing gaming on important people in your life. LOADED BAKED POTATO DIP (From http://www.browneyedbaker.com/loaded-baked-potato-dip/) yield: 8 to 10 servings prep time: 10 minutes total time: 10 minutes This loaded baked potato dip combines all of the fantastic flavors of a classic loaded baked potato - sour cream, bacon, cheese and scallions. Scoop away with potato chips! INGREDIENTS: 16 ounces sour cream 1 (12-ounce) package bacon, cooked and finely chopped 8 ounces sharp cheddar cheese, shredded (about 2 cups) 2 green onions, thinly sliced DIRECTIONS: Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped green onions. Serve with your favorite potato chips or pretzel crisps. Dip can be stored in an airtight container in the refrigerator for up to 1 week. Let sit at room temperature for 30 minutes before serving if it has been refrigerated for longer than an hour.