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Episode Info: In Nov 2010 Kirsten Birman was diagnosed with Celiac disease, As she started researching celiac disease and gluten-free, it became obvious that every morsel of food we put into our mouth affects us; how we feel, what we say, how we act. From then on her goal has been to create Awareness and Understanding about the declining state of the American Food System as a whole and be apart of the movement that changes it. Kirsten says “Change starts one person at a time”. As a Celiac & Gluten Free advocate Kirsten want to shine the light “on the cracks in the floor that Celiacs fall through daily” as far as the food we eat is concerned. So that food merchants finally understand what Celiac-Safe gluten free food vs gluten-free food really means.Read more »

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