Merry, merry. Happy, happy. Christmas is here and the goose is getting fat. That's why we have Hank Shaw, author of "Duck, Duck, Goose," talking about an unusual Christmas goose preparation. Also food writer Dorie Greenspan, pastry chef Christina Tosi, and blogger Joy the Baker share their favorite Christmas cookie recipes. We also have author Maria del mar Sacasa on holidays punches and lifestyle guru Elizabeth Mayhew offering simple but sassy entertaining ideas. Like we said: Merry, merry. Happy, happy.
Download or use Stitcher to listen to Talking With My Mouth Full series on your iPhone, iPad, or Android device and over 20,000 talk radio shows and podcasts on demand.Available on the App Store Google Play
Discover shows similar to this one. Browse Stitcher's library of over 20,000 talk radio shows and podcasts. Listen to Stitcher on your iPhone, iPad or Android.Listen on the Web