About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Seattle's Food History, Burger Cooking Competition, plus Green Tea Tasting Panel
4 days ago
This week on the show: It's a battle of the chefs in a burger cooking competition!, Producer Tina talks to the MOHAI about Seattle's food history, our tasting panel takes on green tea, plus we have our food for thought tasty trivia challenge and MORE!