About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Cooking Chicken, ,Questions from Listeners, and Beef Jerky Tasting Panel
4 days ago
Today On The Show: We answer your questions with questions from listeners!, our tasting panel takes on Beef Jerky, we learn what it takes to become a sommelier, we learn how to cook a chicken several different ways plus our Tasty Trivia Food Challenge!