About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Breakfast for Dinner, Chef Garrett Melkonian from Circadia, and Bagel Tasting Panel
5 days ago
Today on the show: We answer your burning culinary questions about breakfast for dinner, chicken breast and rabbit, our tasting panel takes on bagels, Chef Garrett Melkonian from Circadia joins us in the chef’s corner, we check in with our audience chef - Carrie Drews to hear about what she’ll be cooking for us today plus our Tasty Trivia Food Challenge!