About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Native American Cuisine and Apple Tasting Panel!
5 days ago
This week on the show: Questions from listeners about Quince, Philly Cheesesteak and Swordfish!, Rachel Belle is in studio with a story about Native American Cuisine, Our Tasting Panel takes on Apples, we take a look at what’s in your fridge and see if we can make something delicious from what’s inside, the gang discusses food cravings plus our Tasty Trivia Food Challenge!