About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Chicken Fried Steak Cook Off, Chef Eric Stover and Tonic Water Tasting Panel
5 days ago
Today on the Show: Our chicken fried steak cook off!, Chef Eric Stover joins us to talk about Summer Sausage & Beer, Mark Titus is a filmmaker and activist who made the film ‘The Breach” and is working on a new film about the importance of wild salmon plus our Tasting Panel takes on tonic water