About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Restaurant Etiquette, Sam Burke from Etta's, plus Whole Wheat Bread Tasting Panel
6 days ago
Today on the show: A discussion about restaurant etiquette, our tasting panel takes on Whole Wheat Bread, we have a new segment about "how to behave" (cause um, we're the experts), Sam Burke from Etta's joins us to talk about using unusual fish in your culinary repertoire plus our Food for Thought Tasty Trivia Challenge!