About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Chef Leo Varchetta and Frozen Pizza Tasting Panel
5 days ago
This week on the show: Our tasting panel takes on Frozen Pizza, Katie O. learned all about Caviar, she'll fill us in on what she learned, Chef Leo Varchetta from Barolo joins us to promote Pollock and other unique ground fish recipes plus our Tasty Trivia Food Challenge!