About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Pro tips to make you a better cook and Goat Cheese Tasting Panel
6 days ago
This week on the show!: pro tips to make you a better cook today, food in the news, a lesson in roast from Tom Douglas's CO's Chris Swartz, a tasting panel on goat cheese plus producer tina chats with Dorie Greenspan all about cookies!