About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Live from MOHAI! Game of Would You Rather?, Guest Rebekah Denn, and Smoked Salmon Tasting Panel
7 days ago
We’re live from MOHAI! Our tasting panel takes on smoked salmon, our guest Rebekah Denn is a two-time winner of the James Beard Award, writes about food for several local and national publications & of course - The Seattle Times, we play a game of Would You Rather?, we get a brief history of how Tom and Thierry first met plus our Tasty Trivia Food Challenge!