Food For Thought
About This Show
My co host Mercy Baron & I interview chefs, farmers and fishermen. We keep our fingers on the pulse of San Diego's burgeoning food scene. Listen to our show on KNSJ 89.1FM or KNSJ.ORG Wednesday at 9.30am and Saturday at 7.30pm.
Most Recent Episode
Interview with Chef Kat Humphus owner of Savory Made Simple
Mercy & I had the pleasure of chatting with Kat Humphus owner of Savory Made Simple.
Chef Kat talks about her time at Le Cordon Bleu in Paris, working with world renowned chefs in New York and Napa, opening three restaurants in San Diego for the Cohn Group and now owning her own business, Savory Made Simple.