How It Got In Your Mouth
About This Show
Created by LA Weekly food editor Katherine Spiers, this food anthropology podcast uncovers the history of the world's best culinary creations. Every episode, hosted by Spiers and Erin Mosbaugh, will focus on one particular dish: Katherine explains how, when, and why it was created, and Erin tells you where to get the best versions of it now.
Most Recent Episode
Episode 34: XLB (Xiao Long Bao.) (Soup Dumplings.)
There are so many different names for this most perfect dumpling. This is the one with the soup inside it. Listen up!
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