The Edible Happy Hour
About This Show
This is a round table conversation over cocktails about OKC's local food scene, farmers, chefs and all the people that contribute to our food system here in OKC. In coming episodes, we'll bring you interviews with locals chefs and farmers, tips for the home cook and helpful advice from OKC's experts on gardening, baking, cocktails and more.
Most Recent Episode
#6 Baker Allison Dake talks
Josh McCullock and Maggie Nichols sit down with Allison Dake, owner of Brown Egg Bakery, to talk about her creative process and how she balances a business and personal life while creating beautiful custom cakes for her clients. For the frustrated, recipe-bound bakers out there (like us), Allison answered your questions and helped us understand some of the mechanics of baking.