Dr. Thierry Vrain, soil biologist and research scientist, weaves the story of how glyphosate has evolved to be the most used herbicide in the world and how it is affecting our health. Avoiding those grains, cereals, seeds and produce sprayed with Roundup/ Glyphosate just before harvest is an excellent place to start! Part 3 of my series on Glyphosate. If you haven't listened to the first 2 episodes on Glyphosate, please listen to episode #11 part 1 & 2. These 3 episodes with 3 experts in their fields…. A farmer, a functional medicine doctor and a soil biologist/ research scientist, give a well rounded picture of the importance of this topic to you and your loved ones. GMO crops sprayed with Glyphosate as herbicide corn, soy, beet sugar, cottonseed, canola Crops sprayed with Glyphosate as a desiccant (most dangerous) grains - wheat, rye, barley cereals - oats seed crops - sunflower seeds Peanuts Hemp Dr. Vrain worked as a scientist for Agriculture Canada for 30 years. Now he is spreading the word about the dangers of GMO's sprayed with Glyphosate. What goes on behind the scenes and what do we need to know about the safety of our food. Here are links to a couple of Dr. Vrain's videos https://www.youtube.com/watch?v=yiU3Ndi6itk [url=https://www.youtube.com/watch?v=tyIS5JySL4k]https://www.youtube.com/watch?v=tyIS5JySL4k Dr. Vrain's Facebook page https://www.facebook.com/thierry.vrainDownload.